À la carte Menu


Bread & Butter
(G, N, M)
Nocellara Green Olives
Maldon Rock Oyster, Shallots & Vinegar, Lemon
£3.50 each
Cobble Lane Charcuterie Board, Ham Hock, Fig Chutney, Pickles
(Mu, Su, N, M)
Chilled Tomato Gazpacho, Devonshire Crab Meat, Basil Oil
(Cru,M, C, E, Su)
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su)
Isle of Wight Heritage Tomato & Burrata Salad, Pickled Shallots
Loch Duart Oak Smoked Salmon, Buttered Brown Bread, Lemon & Dill Creme Friache
(G, F, D)
Cornish Potted Shrimp, Sourdough Toast, Lemon
(G, Cru, M)
Beef Carpaccio, Pickled Walnuts, Parmesan, Rocket
(Mu, Su, N, M)


Wild Mushroom & Truffle Gnocchi, Parmesan
Pie of the Day, Mash & Buttered Cabbage
(M, G, L, Su, C, E)
Norfolk Free Range Roasted Chicken Caesar Salad
(G, E, F, M)
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
The Supper Pig Sausages, Mash & Onion Gravy
(G, C, Su, M)
The Albion Cheeseburger, Dill Pickles, Beef Tomato, Lettuce, Triple Cooked Chips
(G, Su, M, E)
Smoked Haddock & Prawn Fishcake, Wilted Spinach, Poached Hen’s Egg, Whole Grain Mustard Cream
(F,E, M, G, Su, C)
Grilled Whole Mackerel, Fennel & Watercress Salad, Gooseberry Compote
7oz Bavette Steak (medium rare), Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su, M, G)
28 Day Aged 7oz Rib Eye Steak, Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su ,M ,G)


Triple Cooked Chips
Mashed Potato
Seasonal Buttered Greens
Isle of Wight Heritage Tomato Salad
Cauliflower Cheese
Mixed Green Leaf Salad
(Mu, Su)
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