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À la carte Menu

Starters

  Price
Bread & Butter
(G, N, M)
£4.50
Nocellara Green Olives
£3.50
Cobble Lane Charcuterie Board, Ham Hock, Fig Chutney, Pickles
(Mu, Su, N, M)
£18.00
Parsnip Soup, Spiced Apple & Barley Salsa
(M, G)
£7.50
Cauliflower Pakora, Quails Egg, Curried Yoghurt, Golden Raisin
(M, G, Mu, Su)
£7.50
Isle of Wight Heritage Tomato & Burrata Salad, Pickled Shallots
(C,G,M)
£9.00
Beer Braised Ox-Tail & Bone Marrow On Toast, Horseradish
(G, Su)
£8.50
Potted Mackerel, Pickled Cucumber, Sourdough Toast
(G, F, M)
£8.50
Grouse, Beetroot, Pickled Blackberries, Hazelnuts
(Su, N, Mu)
£9.00
Beef Carpaccio, Pickled Walnuts, Parmesan, Rocket
(Mu, Su, N, M)
£9.50

Mains

  Price
Spinach & Ricotta Dumplings , Cabbage, Chilli, Cornish Yarg
(M,G, E )
£14.50
Roast Onion Squash, White Carrot, Burnt Shallots, Crispy Pickled Onions (Vegan)
(Su)
£13.50
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
£15.50
Sea Bass, Jerusalem Artichoke, Great Garnets Farm Bacon, Spinach, Red Wine Jus
(F, M, Su, C)
£16.50
Roast Cod, Charred Hispi Cabbage, Potted Shrimp Butter
(F, Cr, D, Su)
£16.00
Pie of the Day, Mash & Buttered Cabbage
(M, G, L, Su, C, E)
£14.00
The Supper Pig Sausages, Mash & Onion Gravy
(G, C, Su, M)
£12.50
The Albion Cheeseburger, Dill Pickles, Beef Tomato, Lettuce, Triple Cooked Chips
(G, Su, M, E)
£13.50
7oz Bavette Steak (medium rare), Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su, M, G)
£20.00
28 Day Aged 7oz Rib Eye Steak, Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su ,M ,G)
£26.00

Sides

  Price
Triple Cooked Chips
£4.00
Mashed Potato
(M)
£4.00
Seasonal Buttered Greens
(M)
£4.00
Isle of Wight Heritage Tomato Salad
(Su)
£4.00
Cauliflower Cheese
(M)
£4.00
Mixed Green Leaf Salad
(Mu, Su)
£4.00
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