À la carte Menu


Nocellara Green Olives
Ogleshield Croquettes
(G, M)
Buttermilk Chicken Bites, Rosemary Salt
(G, M)
Cuttlefish Ink Crackers, Whipped Cod's Roe
(G, M, F)
Scotch Egg
(M, G, E)
Cobble Lane Charcuterie Board, Ham Hock, Fig Chutney, Pickles
(Mu, Su, N, M)

Bread & Butter
(G, N, M)
Cauliflower Soup, Harissa Oil, Cauliflower Florets
(M, C)
Cauliflower Pakora, Quails Egg, Curried Yoghurt, Golden Raisin
(M, G, Mu, Su)
Roast Heritage Carrots, Avocado & Lemon Dressing, Toasted Seeds
(N, Se)
Beer Braised Ox-Tail & Bone Marrow On Toast, Horseradish
(G, Su)
Potted Crab, Pickled Cucumber, Confit Lemon, Sourdough Toast
(G, F, Cr, M)


Spinach & Ricotta Dumplings , Cabbage, Chilli, Cornish Yarg
(M,G, E )
Roast Onion Squash, White Carrot, Burnt Shallots, Crispy Pickled Onions (Vegan)
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
Sea Bass, Jerusalem Artichoke, Great Garnets Farm Bacon, Spinach, Red Wine Jus
(F, M, Su, C)
Roast Cod, Charred Hispi Cabbage, Potted Shrimp Butter
(F, Cr, D, Su)
Pie of the Day, Mash & Buttered Cabbage
(M, G, L, Su, C, E)
The Supper Pig Sausages, Mash & Onion Gravy
(G, C, Su, M)
The Albion Cheeseburger, Dill Pickles, Beef Tomato, Lettuce, Triple Cooked Chips
(G, Su, M, E)
7oz Bavette Steak (medium rare), Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su, M, G)
28 Day Aged 7oz Rib Eye Steak, Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su ,M ,G)


Triple Cooked Chips
Mashed Potato
Seasonal Buttered Greens
Isle of Wight Heritage Tomato Salad
Cauliflower Cheese
Mixed Green Leaf Salad
(Mu, Su)
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