À la carte Menu


Bread & Butter
(G, N, M)
Nocellara Green Olives
Cobble Lane Charcuterie Board, Ham Hock, Fig Chutney, Pickles
(Mu, Su, N, M)
Celeriac Soup, Pickled Walnuts, Roquefort
(M, C, N, Su)
Hansen & Lydersen Smoked Salmon, Buttered Brown Bread, Lemon
(G, F, D)
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su)
Chicken Liver Parfait, Prune & Fennel Chutney, Fennel Bread
(G, M)
Thai Beef Salad, Chilli & Soy Dressing
(C, G, SE, Su)


Wild Mushroom & Truffle Gnocchi, Parmesan
Pie of the Day, Mash & Buttered Cabbage
(M, G, L, Su, C, E)
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(F, M, G, L, Su, E)
The Supper Pig Sausages, Mash & Onion Gravy
(G, C, Su, M)
The Albion Cheeseburger, Dill Pickles, Beef Tomato, Lettuce, Triple Cooked Chips
(G, Su, M, E)
Smoked Haddock Fishcake, Wilted Spinach, Poached Hen’s Egg, Whole Grain Mustard Cream
(E, M, G, Su, C)
7oz Bavette Steak (medium rare), Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su, M, G)
28 Day Aged 7oz Rib Eye Steak, Watercress, Triple Cooked Chips, Béarnaise
(E, C, Su ,M ,G)


Triple Cooked Chips
Mashed Potato
Seasonal Buttered Greens
English Tomato Salad
Cauliflower Cheese
Mixed Green Leaf Salad
(Mu, Su)
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