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Sunday Menu

Starters

  Price
Bread & Butter
(M, G)
£3.50
Nocellara Green Olives
£3.50
Maldon Rock Oyster, Shallots & Vinegar, Lemon
(Cr)
£3.50 each
Chilled Tomato Gazpacho, Devonshire Crab Meat, Basil Oil
(Cru, E, M, C, Su)
£7.50
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su )
£7.50
Isle of Wight Heritage Tomato & Burrata Salad, Pickled Shallots
(C, Cr, G, M)
£9.00
Cornish Potted Shrimp, Sourdough Toast, Lemon
(G, Cr, M)
£8.50
Beef Carpaccio, Pickled Walnuts, Parmesan, Rocket
(Mu, Su, N, M)
£9.50
Thai Beef Salad, Chilli & Soy Dressing
(C, G, Se, Su, N)
£8.50

Mains

  Price
Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
£15.50
Free Range Langport Somerset Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
£15.50
28 Day Aged Longhorn Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
£18.50
Roast Leg of Lighthorne Lamb
(Su, C, M)
£17.50
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
£15.50
SHARING DISHES (Only available when pre ordered 48 hours in advance)
700 gm 28 Day Aged Longhorne Rib of Beef (For 2)
(C)
£49.00
Whole Roasted Lemon & Thyme Langport Somerset Chicken, Sage & Onion Stuffing (For 2)
(C, G, M)
£34.00
Whole Slow Cooked Shoulder of Lighthorne Lamb (For 3-4)
(C, Su)
£75.00
With Roast Potatoes, Carrot & Swede Puree, Buttered Greens & Honey Roasted Parsnips
(M, Su)
Wild Mushroom & Truffle Gnocchi, Parmesan
(M, G)
£14.50
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)
£15.50

Sides

  Price
Green Salad
(Mu, Su)
£3.50
Isle of Wight Heritage Tomato Salad
(Su)
£3.50
Roast Potatoes
(M)
£3.50
Yorkshire Pudding
(M, G, L, Su, E)
£0.50
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