Sunday Menu


Bread & Butter
(M, G)
Nocellara Green Olives
Cobble Lane Charcuterie Board, Fig Chutney, Pickles, Bread
(G, Mu, Su, N, M)
Cauliflower Soup, Harissa Oil, Cauliflower Florets
(M, C)
Cauliflower Pakora, Quails Egg, Curried Yoghurt, Golden Raisin
(M, Mu, Su, G)
Roast Heritage Carrots, Avocado & Lemon Dressing, Toasted Seeds
(N, Se)
Potted Crab, Pickled Cucumber, Confir Lemon, Sourdough Toast
(G, F, M)
Beer Braised Ox-Tail & Bone Marrow on Toast, Horseradish
(Su, G, C)


Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
Free Range Langport Somerset Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
28 Day Aged Longhorn Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
Roast Lightorne Lamb Rump
(Su, C, M)
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
SHARING DISHES (Only available when pre ordered 48 hours in advance)
700 gm 28 Day Aged Longhorne Rib of Beef (For 2)
Whole Roasted Lemon & Thyme Langport Somerset Chicken, Sage & Onion Stuffing (For 2)
(C, G, M)
Whole Slow Cooked Shoulder of Lighthorne Lamb (For 3-4)
(C, Su)
With Roast Potatoes, Carrot & Swede Puree, Buttered Greens & Honey Roasted Parsnips
(M, Su)
Roast Onion Squash, White Carrot, Burnt Shallot, Crisp Pickled Onion
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)


Green Salad
(Mu, Su)
Honey Roast Parsnips
Roast Potatoes
Yorkshire Pudding
(M, G, L, Su, E)
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