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Sunday Menu

Starters

  Price
Bread & Butter
(M, G)
£3.50
Nocellara Green Olives
£3.50
Cobble Lane Charcuterie Board, Fig Chutney, Pickles, Bread
(G, Mu, Su, N, M)
£18.00
Parsnip Soup, Spiced Apple & Barley Salsa
(M, G)
£7.50
Cauliflower Pakora, Quails Egg, Curried Yoghurt, Golden Raisin
(M, Mu, Su, G)
£7.50
Roast Heritage Carrots, Avocado & Lemon Dressing, Toasted Seeds
(N, Se)
£7.00
Potted Mackerel, Pickled Cucumber, Sourdough Toast
(G, F, M)
£8.50
Beef Carpaccio, Pickled Walnuts, Parmesan, Rocket
(Mu, Su, N, M)
£9.50
Beer Braised Ox-Tail & Bone Marrow on Toast, Horseradish
(Su, G, C)
£8.50

Mains

  Price
Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
£15.50
Free Range Langport Somerset Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
£15.50
28 Day Aged Longhorn Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
£18.50
Roast Lightorne Lamb Rump
(Su, C, M)
£17.50
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
£15.50
SHARING DISHES (Only available when pre ordered 48 hours in advance)
700 gm 28 Day Aged Longhorne Rib of Beef (For 2)
(C)
£55.00
Whole Roasted Lemon & Thyme Langport Somerset Chicken, Sage & Onion Stuffing (For 2)
(C, G, M)
£34.00
Whole Slow Cooked Shoulder of Lighthorne Lamb (For 3-4)
(C, Su)
£75.00
With Roast Potatoes, Carrot & Swede Puree, Buttered Greens & Honey Roasted Parsnips
(M, Su)
Roast Onion Squash, White Carrot, Burnt Shallot, Crisp Pickled Onion
(Su)
£13.50
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)
£15.50

Sides

  Price
Green Salad
(Mu, Su)
£4.00
Honey Roast Parsnips
(M)
£4.00
Roast Potatoes
(M)
£4.00
Yorkshire Pudding
(M, G, L, Su, E)
£0.50
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