Sunday Menu


Bread & Butter
(M, G)
Nocellara Green Olives
Maldon Rock Oyster, Shallots & Vinegar, Lemon
£3.50 each
Chilled Tomato Gazpacho, Devonshire Crab Meat, Basil Oil
(Cru, E, M, C, Su)
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su )
Isle of Wight Heritage Tomato & Burrata Salad, Pickled Shallots
(C, Cr, G, M)
Cornish Potted Shrimp, Sourdough Toast, Lemon
(G, Cr, M)
Beef Carpaccio, Pickled Walnuts, Parmesan, Rocket
(Mu, Su, N, M)
Thai Beef Salad, Chilli & Soy Dressing
(C, G, Se, Su, N)


Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
Free Range Langport Somerset Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
28 Day Aged Longhorn Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
Roast Leg of Lighthorne Lamb
(Su, C, M)
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
SHARING DISHES (Only available when pre ordered 48 hours in advance)
700 gm 28 Day Aged Longhorne Rib of Beef (For 2)
Whole Roasted Lemon & Thyme Langport Somerset Chicken, Sage & Onion Stuffing (For 2)
(C, G, M)
Whole Slow Cooked Shoulder of Lighthorne Lamb (For 3-4)
(C, Su)
With Roast Potatoes, Carrot & Swede Puree, Buttered Greens & Honey Roasted Parsnips
(M, Su)
Wild Mushroom & Truffle Gnocchi, Parmesan
(M, G)
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)


Green Salad
(Mu, Su)
Isle of Wight Heritage Tomato Salad
Roast Potatoes
Yorkshire Pudding
(M, G, L, Su, E)
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