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Sunday Menu

Starters

  Price
Bread & Butter
(M, G)
£3.50
Nocellara Green Olives
£3.50
Celeriac Soup, Pickled Walnuts, Roquefort
(M, C, N, Su)
£7.00
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su )
£7.50
Hansen & Lydersen Smoked Salmon, Buttered Brown Bread, Lemon
(G, D, F)
£9.00
Chicken Liver Parfait, Prune & Fennel Chutney, Fennel Seed Bread
(G, M)
£9.00
Thai Beef Salad, Chilli & Soy Dressing
(C, G, Se, Su, N)
£8.50

Mains

  Price
Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
£15.50
Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
£15.50
28 Day Aged Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
£18.50
Roast Leg of Lamb
(Su, C, M)
£17.50
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
£15.50
SPECIALS TO SHARE (Only available when pre ordered 48 hours in advance)
700 gm Rib of Beef (For 2)
£49.00
Whole Roasted Lemon & Thyme Chicken, Sage & Onion Stuffing (For 2)
£34.00
Whole Pot Roast Wild Duck, Game Faggots (For 3-4)
£60.00
With Roast Potatoes, Braised Red Cabbage, Honey Roasted Winter Root Vegetables
(M, Su)
Wild Mushroom & Truffle Gnocchi, Parmesan
(M, G)
£14.50
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)
£15.50

Sides

  Price
Green Salad
(MU, Su)
£3.50
Yorkshire Pudding
(M, G, L, Su, E)
£0.50
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