Sunday Menu


Bread & Butter
(M, G)
Nocellara Green Olives
Celeriac Soup, Pickled Walnuts, Roquefort
(M, C, N, Su)
Goat Cheese Mousse, Beetroot, Watermelon, Pistachio
(M, N, Mu, Su )
Hansen & Lydersen Smoked Salmon, Buttered Brown Bread, Lemon
(G, D, F)
Chicken Liver Parfait, Prune & Fennel Chutney, Fennel Seed Bread
(G, M)
Thai Beef Salad, Chilli & Soy Dressing
(C, G, Se, Su, N)


Slow Roasted Hampshire Pork Belly, Bramley Apple Sauce
(Su, C)
Roast Chicken, Sage & Onion Stuffing
(G, M, Su, C)
28 Day Aged Sirloin of Beef, Yorkshire Pudding
(E, M, Su, C, G)
Roast Leg of Lamb
(Su, C, M)
Nut Roast, Onion Gravy, Yorkshire Pudding
(N, E, M, G)
SPECIALS TO SHARE (Only available when pre ordered 48 hours in advance)
700 gm Rib of Beef (For 2)
Whole Roasted Lemon & Thyme Chicken, Sage & Onion Stuffing (For 2)
Whole Pot Roast Wild Duck, Game Faggots (For 3-4)
With Roast Potatoes, Braised Red Cabbage, Honey Roasted Winter Root Vegetables
(M, Su)
Wild Mushroom & Truffle Gnocchi, Parmesan
(M, G)
Beer Battered Fish & Chips, Minted Crushed Peas, Tartare Sauce
(G,L, E, F, Su, M)


Green Salad
(MU, Su)
Yorkshire Pudding
(M, G, L, Su, E)
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