About Us
The Albion is a Georgian gem at the heart of Barnsbury, long cherished as one of Islington’s most characterful pubs. Originally surrounded by fields and farmland, it was once a favourite stop for Londoners taking an afternoon stroll beyond the city. Though the landscape has changed, The Albion continues to offer the same sense of escape with its wisteria-covered façade, log fires, and timeless charm.
Located just off Upper Street in the Barnsbury conservation area, our pub combines a central setting with a peaceful, village-like atmosphere. Inside, a careful Georgian restoration highlights original wood-panelled walls and an inviting mix of furniture that reflects our heritage and warmth. The French windows in the restaurant area open onto over 450 square meters of wisteria-filled English country garden. Celebrated as one of Islington’s finest beer gardens, it provides an idyllic space for long lunches, relaxed drinks, and gatherings with friends and family throughout the year.
As part of the Noble Inns Group, The Albion remains committed to offering exceptional hospitality, quality food and drink and a welcoming atmosphere for our guests to enjoy. We’re proud to be an enduring Islington institution rooted in history, yet very much a home for today.
Our Menus
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A La Carte
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Sunday Roast
We Serve Our Sunday Roast Menu Until 9pm
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Drinks List
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Festive Menu
Our Festive Menu is available for pre-order only from 23 November to 24 December. Please email reservations@the-albion.co.uk to make a reservation.
Toklas Sourdough
Whipped Butter
Perello Olives
Pork & Sage Scotch Egg
Whisky Mayonnaise
Aubergine Fritti
Honey, Mint and Harissa Ketchup
Short Rib Beef Skewer
Horseradish Sauce and Chimichurri
Smoked Haddock Rarebit Croquettes
Dill Aioli
Charleston Peppers
Smoked Sea Salt, Romesco Sauce, Lemon
Colchester Oysters
Beetroot Gin Cured Trout
Dill Creme Fraiche, Caperberry, Rye Bread
Roasted Delica Pumpkin Soup
Sage, Aleppo Chilli
Burrata
Charred Radicchio, Balsamic Glazed Fig and Walnuts
Apple Cider Glazed Pork Belly
Celeriac Remoulade
Beef Tartare
Burford Brown Egg Yolk, Truffle Aioli and Beef Fat Sourdough
Roasted Corn Fed Half Chicken
Wild Mushroom, Truffle Butter Sauce, House Fries
Baked Whole Plaice
Cafe de Paris, Samphire and Grilled Lemon
Harissa Roasted Cauliflower
Spiced Butter Beans, Hazelnuts, Pomegranate
Fresh Rigatoni
Slow Cooked Lamb Ragu, Yorkshire Pecorino
The Albion Burger
Smoked Applewood Cheddar, Bacon Jam, Horseradish Aioli, Fries
Battered Haddock
Triple Cooked Chips, Peas, Tartare Sauce, Lemon
10 oz Barnsley Lamb Chop
Served with Garlic & Rosemary Fries, Peppercorn Sauce, Watercress
8 oz Flat Iron Steak
Served with Garlic & Rosemary Fries, Peppercorn Sauce, Watercress
12 oz Pork Tomahawk
Served with Garlic & Rosemary Fries, Peppercorn Sauce, Watercress
22 oz Cote de Boeuf (for 2 to share)
Served with Garlic & Rosemary Fries, Peppercorn Sauce, Watercress
Truffle & Parmesan Fries
House Fries
Bitter Leaf Salad
Walnuts, House Dressing
Grilled Tenderstem Broccoli
Almond Flakes
Grilled Hispi Cabbage
Romesco Sauce, Chilli, Corra Linn
Pistachio Tiramisu
English Plum & Bramley Apple Crumble
Brandy Custard
Chocolate & Guinness Cake
Baileys & Mascarpone Cream
Sticky Toffee Pudding
Neal’s Yard Cheeseboard
Crackers, Chutney (v)
We Serve Our Sunday Roast Menu Until 9pm
Toklas Sourdough
Whipped Butter
Perello Olives
Crudites
Romesco Sauce, Mojo Verde
Pork & Sage Scotch Egg
Whisky Mayo
Padron Peppers
Smoked Sea Salt & Lemon
Burrata
Grilled Peach, Coppa, Basil & Aleppo Chilli
Smoked Chicken Caesar Salad
Soft Boiled Egg, Anchovies
Crispy Cod Cheeks
Curry Mayo
Tuna Nicoise Salad
Smoked Lemon & Thyme Dressing
Colchester Oysters
45-Day Dry Aged Sirloin Of Beef
Saddleback Porchetta
Bramley Apple Sauce
Harissa Roasted Cauliflower
Spiced Butter Beans, Hazelnuts, Pomegranate
Free Range Chicken
Slow Roast Shoulder Of Lamb
All of our roasts are served with beef fat roast potatoes, honey & mustard glazed root vegetables, butter beans & Yorkshire pudding
Baked Whole Mackerel
Confit Heritage Tomatoes, Olives & Capers
Montgomery’s Cheddar Cauliflower Cheese
Yorkshire Pudding (v)
Grilled Tenderstem Broccoli
Roast Potatoes
Our Festive Menu is available for pre-order only from 23 November to 24 December. Please email reservations@the-albion.co.uk to make a reservation.
Discover
Events
Private Dining
Designed by interior designer and local resident Bettina Schmid, our Private Dining Room brings new life to the former office space while preserving the pub’s Georgian warmth and charm. The room features one long, elegant table that can seat a maximum of 24 guests and is available for afternoon or evening hire, Monday to Sunday.
The space is ideal for board meetings, lunches, dinners, and any celebration that call for a touch of style and atmosphere. A minimum spend applies for the room.
For more information, please email
reservations@the-albion.co.uk
Exclusive Venue Hire
We offer exclusive hire of the The Albion (including the garden) for up to 120 guests.
We offer seasonal canapé & feasting menus.
Full day exclusive hire is available Monday to Saturday and half day exclusive hire is available Monday to Friday. A venue hire fee & minimum spend apply.
For more information, please email
reservations@the-albion.co.uk